After honing their culinary skills during the Emilia-Romagna weXplore, our ten young chefs returned to Florence ready to mince, peel, and puree a spectacular six-course meal for their classmates and the TGS staff. The community-building exercise also closed out a day filled with place-based learning presentations, where our students displayed a wide variety of lessons and skills they learned while exploring Italy.
Photos from the meal
All photos courtesy of Jarret Voytilla.